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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20220928T180000Z
DTEND:20220928T190000Z
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SUMMARY:GCVCC Educates | Food Service
DESCRIPTION:Join the Greater Coachella Valley Chamber of Commerce (GCVCC) and Jay Allis\, food service industry specialist and consultant with the Small Business Development Center\, for a FREE one-hour webinar\, focused on the food service industry discussing "What can you do\, and how do you make it work?" on Wednesday\, September 28 at 11 am.\n\nJay Allis has 35 years of working in fine dining\, independent restaurants\, catering\, moving catering\, food trucks\, and many other concepts related to the food industry. His experience includes positional experience ranging from bus boy\, kitchen lead\, and sous chef\, to executive chef and ownership. During the webinar\, you will learn:\n\n\n	What are the different permit options\n	Understanding startup costs\n	Determining your menu\n	How understanding your numbers improves profitability\n	Paperwork that makes the dream work\n	Where to start when you're ready\n\n\nRegistration is required to receive the webinar link\, video recording\, and the speaker's contact information.
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:14px\;"><span style="font-family:arial\;">Join the Greater Coachella Valley Chamber of Commerce (GCVCC) and Jay Allis\, food service industry specialist and consultant with the&nbsp\;<a href="https://ociesmallbusiness.org/coachella-valley/">Small Business Development Center</a>\, for a FREE one-hour webinar\, focused on the food service industry discussing &quot\;What can you do\, and how do you make it work?&rdquo\; on <b>Wednesday\, September 28 at 11 am</b>.</span></span></p>\n\n<p><span style="font-size:14px\;"><span style="font-family:arial\;">Jay Allis has 35 years of working in fine dining\, independent restaurants\, catering\, moving catering\, food trucks\, and many other concepts related to the food industry. His experience includes positional experience ranging from bus boy\, kitchen lead\, and sous chef\, to executive chef and ownership. During the webinar\, you will learn:</span></span></p>\n\n<ul>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">What are the different permit options</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Understanding startup costs</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Determining your menu</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">How understanding your numbers improves profitability</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Paperwork that makes the dream work</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Where to start when you&rsquo\;re ready</span></span></li>\n</ul>\n\n<div><span style="font-size:14px\;"><span style="font-family:arial\;"><em>Registration is required to receive the webinar link\, video recording\, and the speaker&#39\;s contact information.&nbsp\;</em></span></span></div>\n
LOCATION:Webinar(Zoom)
UID:e.1137.4866
SEQUENCE:3
DTSTAMP:20260520T013204Z
URL:https://gcvcc.gcvcc.org/events/details/gcvcc-educates-food-service-4866
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